The British Nutrition Foundation, established more than 40 years ago, advises the Government, schools, industry, health professionals and the public. It says on its website that it exists to deliver “authoritative, evidence-based information on food and nutrition” and that it aims to be “world class in the interpretation and translation of complex science”.
However, the organisation’s 39 members, which contribute to its funding, include – beside the Government, the EU – Cadbury, Kellogg’s, Northern Foods, McDonald’s, PizzaExpress, the main supermarket chains except Tesco, and producer bodies such as the Potato Council. The chairman of its board of trustees, Paul Hebblethwaite, is also chairman of the Biscuit, Cake, Chocolate and Confectionery Trade Association.
Read the full article by Phil Chamberlain and Jeremy Laurance in the Independent.